![]() They do this by using a specially designed shaving machine. “When it comes to wine casks it’s very important that we get rid of the unwanted acids and unwanted flavors from wines and that’s why we need to do a shaving process,” says Chang. ![]() They realized that there was a great deal of wine casks available from all over the world. Swan pondered what to do if they couldn’t purchase any more casks from the US. Originally, the only reason the whisky was aged in wine casks was because of the shortage of American Oak barrels. Jim Swan (Kavalan’s whisky consultant) would describe as the “freshly baked baguette” type of notes that are very clean and crisp coming from the vinho sherry.” Judges at the World Whiskies Awards said that it tasted like “bourbon infused milk chocolate”. ![]() “Whenever I nose it, I get this very nice chocolate, toffee notes.
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